This is the first dessert I made in the pressure cooker. Basically, you make rice. Then stir the other ingredients using the "Saute" mode. Easy peasy.
Prep Time: 5 minutes Pressure Cook Time: 4 minutes
Additional Cooking: 3 minutes
1 cup Arborio rice
1.5 cups water
1/4 tsp salt
2 cups milk
1 tsp cinnamon
1/4 cup sugar
1/2 tsp vanilla extract
1/2 cup raisins
Cook the rice by putting the Arborio rice, water, salt in the inner pot. Pressure cook on Manual mode high pressure for 4 minutes.
QR (quick release pressure). Stir in milk, cinnamon, sugar.
Using "Saute" button, stir in beaten eggs with vanilla extract. Keep stirring until everything is incorporated. Press cancel. Mix in raisins.
Rice pudding is served warm or cold. Your choice!!