This is a keeper. It's easy and tasty. Great for when you want a soupy rice. Perfect for when you want comfort when you are sick, etc. Love this!!
Prep Time: 5 min Pressure Cook Time: 30 min
* Note: It will take a while to get to pressure since there is more liquid in the pot.
1 cup jasmine rice
7 cups water
1 tbsp sliced ginger
2 cloves garlic
2 lb chicken (preferably bone-in but not necessary)
salt (to taste)
sesame oil (to taste)
Rinse rice. Put rice in the inner pot with ginger, garlic, and water. Place chicken on top. Close the lid and make sure your pot is on "seal". Set manual high pressure for 30 minutes. NPR.
Shred chicken and add salt/sesame oil to taste (about 1/2 tbsp). Top with green onions, etc. If you want, you can put chicken congee in bowl, then salt/sesame oil to taste.