Easy Salsa Cod
Prep Time: 2 minutes Cook Time: 10 minutes
1 lb cod (or any white fish)
salsa (I don't usually measure but about 1/4 cup is enough)
Place fish in a pan with a lid. Pour salsa on top of the fish.
Turn on the burner on medium heat. Cover the pan with a lid.
Cook for 10 minutes. DONE!!
1) Use filleted fish.
2) You peek to check the fish after 5 or 7 minutes. If it looks like it is lacking liquid, add some water (or I like to add a little rice wine).
3) I use Pace Picante Chunky Medium Salsa.