Monday, May 14, 2012

Easy Salsa Cod

At my house, I make fish once per week. I never understood why fish is considered difficult to cook correctly. I'm going to share with you one of the easiest ways to make fish. Many people complain that their fish doesn't turn out moist enough. The trick is to have enough liquid in the pan. You don't even have to marinate this recipe. 

Easy Salsa Cod
Prep Time: 2 minutes      Cook Time: 10 minutes
1 lb cod (or any white fish)
salsa (I don't usually measure but about 1/4 cup is enough)

Place fish in a pan with a lid. Pour salsa on top of the fish. 
Turn on the burner on medium heat. Cover the pan with a lid.
Cook for 10 minutes. DONE!! 

1) Use filleted fish. 
2) You peek to check the fish after 5 or 7 minutes. If it looks like it is lacking liquid, add some water (or I like to add a little rice wine).
3) I use Pace Picante Chunky Medium Salsa.

Enjoy!! =)