Tuesday, February 7, 2012

Leftover Curry Sauce

Ever wonder how you can make leftovers appetizing?  Don't just heat it and consume it as is.  Transform your leftovers into a brand new dish!!

Last weekend, at the end of our President Thai meal, the fish in the green curry was gone but there was still sauce.  Took the green curry sauce home because I had a plan. *Wink*

Leftovers: Transforming Curry Sauce
Prep Time: 15 min        Cook Time: 15 min
1 container of leftover curry sauce
1/2 cup of milk
veggies (I used shittake mushrooms and bamboo shoots)
fish pieces *optional* (I used wild alaskan cod)

Pour the leftover curry sauce into the pot.  *That is going to be a meal?*

Wash and cut vegetables of your choice.  I went with some bamboo shoots and shittake mushrooms(6).  Here's the trick to the sauce: pour in 1/2 cup of milk.  Add the veggies and some fish(cut up) into the pot.  Let it simmer on medium to high heat for 15 minutes.

Serve with rice.  

Enjoy!!!  ;)


  1. ohhhh milk! that's a good idea.... way better than just reheating it

  2. Probably the best ingredient to add is coconut milk since it is what Thai curry uses, but regular milk works just fine.