Friday, April 7, 2017

Pressure Cooker: Unstuffed Cabbage (with Meat)

I had cabbage, ground beef, ground pork. Browsing the web to see what I should make, I came across Unstuffed Cabbage as the perfect recipe for the ingredients.

Unstuffed Cabbage w/Meat
Prep Time: 10 min      Cook Time: 5 min
1 lb ground beef
1 lb ground pork
1 large onion (sliced)
4 cloves garlic
26 oz diced canned tomatoes (you can use fresh also)
2 Tbsp brown sugar
1 Tbsp paprika
1 Tbsp dijon mustard
3 Tbsp vinegar
1 cabbage (chopped)
1/2 tsp salt
1/2 tsp pepper

Push the 'Saute' button and cook the ground beef and ground pork. Add the onion to cook with the meat. Add the rest of the ingredients (add the cabbage last).

On 'Manual' mode, set to cook on high pressure for 5 minutes. You can quick release or wait about a half hour for natural pressure release. I wasn't in a hurry so this time I used natural release.

Open lid. Stir to mix everything well. Taste to see if you need to add any more salt/pepper.

Serve with rice.


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