Friday, June 9, 2017

Bulgogi Rice

I've been searching and searching for different dishes to serve for dinner. When you cook daily, it's easy to have the same things over and over again.

This is the easiest and tastiest recipe I've found in a long time!!! Bulgogi Rice is bulgogi meat using ground beef instead.

Bulgogi Rice
Prep Time: 2 minutes      Cook Time: 5 (?) minutes minus making rice
1 lb ground beef
3 cloves garlic (minced)

1/4 cup soy sauce
1/4 cup brown sugar
a little ginger chopped finely
1 Tbsp sesame oil
1/2 tsp black pepper

1 cup rice

green onions (optional)
sesame seeds (optional)

Cook your rice separately. I put one cup jasmine rice with water in my pressure cooker (Instant Pot) for 3 min (then NPR 10 min).

In a pan, cook ground beef and garlic. Add black pepper. Cook until browned.

In a separate medium sized bowl, mix soy sauce, brown sugar, ginger, sesame oil. Pour this mixture into the pan. Mix. THAT'S IT!!! 

Get a bowl of rice, put the bulgogi ground beef over it. Top it with green onions and sesame seeds, if desire.

DELICIOUS, EASY, FAST!! What more could you ask for??
Well, I will double the recipe next time since we gobbled it up. 


Note: I usually stir fry some kind of veggies on the side to create balanced meals (mushrooms, green beans, zucchini)

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