With endive leaves, you can be creative with however you wish to float your boat. *pun intended*
Curried Crab Endive Appetizer
Prep Time: 10 minutes
2 heads endive
6 oz crabmeat (canned)
2 tbsp mayonnaise
2 tsp curry powder
1 tbsp lemon juice
2 tbsp scallions, chopped
3 tbsp red bell peppers, chopped
salt and pepper, to taste
Wash and separate the endive heads into individual leaves
Mix all the other ingredients in a bowls. Scoop a generous about into each endive leaf.
You can add whatever you want in your endive boats. I actually used the leftover endive to make a small pear endive salad for the next day. Just cut endives crosswise. then top with small pieces of pear. Drizzle with dressing of your choice (I used sesame viniagrette).