I am modifying my Macaroni and Cheese recipe so that you can make just one portion. I'm not an environmentalist but if you see the way I live, you would think that I was. Don't like to waste foil, saran wrap for leftovers. That's why I usually cook JUST ENOUGH.
This is easy and fast.
Mac n Cheese for ONE
Prep Time: 0 min Cook Time: 15 min
1/2 + cup of macaroni (or other pasta)
1/2 cup milk
1 tbsp flour
1/2 cup shredded cheese
a dash of garlic salt (to taste)
Fill a small pot with water and boil on stovetop. When the water boils, throw in the pasta (this can take 7-12 min according to the kind of pasta you use). Strain when done.
While pasta is cooking, whisk milk and flour until there are no lumps. Use the same pot (after you cook pasta) to pour the milk+flour mixture. On medium heat, stir the mixture until it thickens, about 1-2 minutes. Mix in cheese and garlic salt. When cheese melts, mix in the pasta. Done!
Spinach Mac n Cheese - Add frozen spinach after the sauce thickens (before adding cheese)
Bacon Mac n Cheese - Add bacon after the sauce thickens (before adding cheese)
The possibilities are endless...
I use a little more than 1/2 cup pasta. You could put in 2/3 cup pasta also.
If you are a big eater, you might want to just make half of the regular recipe instead.