Friday, February 15, 2013

Mini Pecan Pie Tartletts (without corn syrup)

Not only are desserts cuter as mini versions. You can cut your portion size more easily (unless you keep eating them one by one). I have another pecan pie recipe in this blog, but this one is without corn syrup. This recipe is for the filling. Use any crust you like.

Mini Pecan Pie Tartletts (without Corn Syrup) - Filling
1 cup brown sugar
1/4 cup white sugar
1/2 cup butter
2 eggs
1 Tbsp flour
1 Tbsp Bourbon
1 tsp vanilla extract (optional)
1.5 cups of pecans

In a mixing bowl, whisk the eggs until foamy. Continue whisking while adding melted butter.

Then add the brown sugar, white sugar, flour, and bourbon. Stir in pecans.

In a muffin pan, gently press in your crust. Spoon the filling (but make sure it is not all the way full). Bake at 400F for 20 minutes. Let it cool for another 15 minutes.

There are many desserts that I could have tried but my Valentine adores pecan pie!!
*Lucky me!!* I used a heart tartlett shape for two of them. The rest were in the muffin pan tins.

Happy Valentine's Day!! 

*This is posted the day after Vday since my Valentine reads this. heheh*


  1. Wow this blog has been going on for a year plus! Well done!

  2. i had about 10 of them, it's awesome. pecan pie + meatloaf = yum