Pressure Cooker: Short Ribs (Using Boneless Chuck Roast)

Short ribs are a more expensive cut of meat. Read that I could use boneless chuck roast in place of it. Turned out delicious!! I had the butcher cut the boneless chuck roast into 1 inch strip chunks.

Short ribs (Using Boneless Chuck Roast)
Prep Time: 15 min      Pressure Cook Time: 45 min + 4 min

First, I marinated the meat in some red wine (just enough to cover it). Kept it in the fridge.
Using my Instant Pot, I browned my meat on saute mode. Did this for about 8 min per side. Set meat aside.

In a bowl, mix 1 cup red wine, 1/3 cup ketchup, 1 tbsp worcheshire sauce, 1 tbsp brown sugar, some thyme (1/2 tsp?).

On saute mode again, I put some onions in. Then garlic to create more aroma. Deglaze with water/wine to make sure there are no brown bits at the bottom (so that the pot can come to pressure). Place meat on top of onions. Pour liquids in that was mixed in the bowl. Close lid.

Time to pressure cook! Set on manual for 45 min HP(high pressure). NPR for 10 min; QR.
Then put in chopped carrots and quartered potatoes. Set on manual 4 min HP. QR.

It was flavorful and enjoyable. Served it on top of veggie rotelle pasta. The sauce tastes awesome.

Enjoy!!!