Pressure Cooker: Egg Bites

I have wanted to make egg bites for a while. Got out my Beaba silicone multiportions container. You can also use ramekins, stainless steel bowls, etc. Did not really measure things out. Tons of variations for this. Add sausage, veggies, etc, etc..

Egg Bites
Ingredients:
3 eggs
some milk
some cheese
bacon bits
salt (to taste)

Directions:
In a medium sized bowl, crack the eggs with some milk (maybe 1/8 cup). Sprinkle sea salt. Mix in some cheese. Scramble it together. Place some bacon bits at the bottom of the Beaba multiportions; pour the rest of the mixture in. I filled mine about 2/3 of the way since I did not want to overfill them. (4 eggs would fit also)

Pour 1 cup water in the inner pot. Place the Beaba multiportions (or other silicone mold) in. Close lid (make sure it is in 'seal' position). Set to Manual for 3 min HP. QR.

That's it! Enjoy!!

Note: I spray nonstick oil since I hate cleaning/scrubbing.

Other pictured items are:
Cinnamon Raisin French Toast made in a pan on the stove.
Mashed potatoes made in the pressure cooker leftover from the night before.

Below is another idea for the silicone mold:
I put chicken broth made from pressure cooked chicken thighs. Poured it into the mold to freeze.
When I want chicken broth for another recipe, all I have to do is pop the amount I want in.